Registration opens Dec. 16 for the Monsters of Malt, which focuses on “big” beers – those with higher alcohol levels and malt profiles, specifically these 2015 BJCP Styles:
9A. Doppelbock
9B. Eisbock
9C. Baltic Porter
16C. Tropical Stout
16D. Foreign Extra Stout
17A. English Strong Ale
17B. Old Ale
17C. Wee Heavy
17D. English Barleywine
20C. Imperial Stout
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine
24C. Biere de Garde
26B. Belgian Dubbel
26D. Belgian Dark Strong Ale
33A. Wood-Aged Beer
33B. Specialty Wood-Aged Beer
35A. The Beast (any style 12% ABV and above; must include ABV and base beer)
