I brewed a NB Rum Runner Stout tonight (1-gallon), and missed heavily on the original gravity at 1.101. I had figured it to be around 1.070. I pitched a Safale-04 yeast that was in the kit.
So my questions are:
- In order to bring it down to your ideal OG, do you just add water?
- Do you check the original gravity before you cool the wort? I only ask this because if you don’t have distilled water, could you contaminate the beer by just adding filtered water?
- Will the yeast survive and will I get beer?
Any help is appreciated.
Provided you got your volumes right and followed the direction, you didn’t miss your OG. I calculate you should have an OG of 1.088 for that recipe (2 lbs DME at 44ppg in a 1 gallon batch). You might get another point or 2 from the steeping grains.
NB tells you to start with 1.25 gallon because they expect you to boil off .25 gallons. If you didn’t boil off quite enough, I wouldn’t sweat it, your OG will be slightly low but you’ll have beer. If you boiled off too much, its totally okay (and standard practice) to top up with water to the final volume in the fermenter. Use either fresh bottled water, or tap water that has been dechlorinated, boiled, and cooled.