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Mexican lager

planing a cinco de mayo recipe and noticed my recipe is similar to my pre pro except for the 6-row I’ll use munich and vienna malt instead. And of course the maize. Anyone have input?

30% flaked maize works well in mine. Agree with Munich and Vienna. Enjoying one now coincidentally!

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I use:
37% Pilsner
21% 2 Row
21% Vienna
21% Maize
All Tettnang hops, with a FWH, a 60 min addition, and 5 min addition.
And of course WLP940. I don’t think you can call it a Mexican lager without 940!


The tettnang hops is going into more snd more of my lagers

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