As you all know I’m VERY fond of WLP940 and feel it’s one of, if not, the best lager strain. With that said, I also often feel like experimenting with other strains.
Anyone have experience with Omega oyl-113 or Imperial ‘Que Bueno’?
I also have an infinity for dry yeast as they are so simple to use, require no starter, cheap enough to pitch another pack (equivalent to cost making a starter), store easier, etc. I’ve tried Cellar Science Baja yeast and wasn’t impressed. Even through several generations it just couldn’t live up to WLP940.
What are your thoughts?
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Really? No experience out there with omega oyl-113 or Imperial Que Bueno?
Well the last Mexican lager I made was on 34/70 slurry. If i did another maybe MJ Bavarian lager yeast.
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I would encourage you to try WLP940. It find it leaves the beer with a ‘creamy’ finish, ferments with no diacetyl, and drops brilliantly clear in a short time. I LOVE that yeast.
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