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Mexican chocolate

I got a disk of Taza chocolate. It says for the ingredients organic stone ground cocoa beans organic cane sugar and organic chilli powder. Think it would work in a beer? I don’t see why not.

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I’d think it would be a great idea! Nut brown style? Add this as a tincture after primary fermentation is complete… A seasoning if you will… Sneezles61

Sounds great!

This is one of my favorite chocolates! I’d eat this, and simulate the flavor in a beer based on the ingredients list. :slight_smile:

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