Just curious as to what everyone else does. I have a wine thief that I use and rinse thoroughly after every sample, spray-sanitizing the inside and out immediately prior to my next sample pull.
No I don’t clean it with dish soap first. Just rinse all the beer out after a sample, sometimes spraying it with some more sanitizer before storing for next time in an out-of-use ale pail.
I have never had a problem with this method before, but am wondering if I might need to intensify my precautions, as I have a possible lacto/pedio infection on my hands.viewtopic.php?f=1&t=118157