Has anyone used this at kegging? If so what rate did you try? Thanks in advance
Can’t say I have or honestly heard of it before. Does sound interesting thought. One thought is that before carbonating it, you could slowly add some and taste until it just right, then turn on the CO2.
Let us know how it turns out.
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Yeah that’s kinda what I’m thinking. I was hoping someone had used it before and would see how it turned out. Thanks
Haven’t used it so I looked it up….seems like an easy way to titrate to taste, as @hd4mark said. Has all the main spices except clove( which is probably better anyway).
Haven’t made a pumpkin beer in years but had good results with this recipe:
