Last week I started brewing again after a 15 year break. I brewed an American Wheat and added a little extra ingredients. The problem is that I only meant to add 1lb of honey and without double checking the label on the container added 3 lbs of honey. Blowoff was great for 2 days and now has settled down and airlock installed.
Did I trash this batch by adding too much honey?
Is this going to be a very sweet beer?
Should I let it Ferment a little longer in Primary and rack to a secondary and ferment longer?