2019-01-12 19:46:55 UTC
Nah, gonna let it ride!
2019-07-25 00:21:15 UTC
Here are my tips.
Sparge for as long as you can at least an hour. A slow trickle.
Try a 90 minute mash
Consider using a pump and circulating your mash
Check your efficiency with some iodine before you proceed to the sparge stage to ensure you have converted all starches.
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