Just looking for a few opinions on my recipe. I picked up a sack of M.O., I have never used it and want to make a recipe were I can get idea of how it tastes. I brew mostly pale ales and Ipa’s(my favorite styles) but I like most styles and would brew just about anything if I though it would be good. Thanks in advance for any help. Here’s what I have so far.
11 gal into fermenters 10 into kegs.
Mash temp 155-156 mash ph 5.3(room temp) I’ll use the pale ale profile in bru’n water.
10lbs Maris otter
3oz belma 15 min
1.5 oz citra 10min
I figure this will leave me with a balanced easy drinking pale ale. I like to pitch different yeast into each fermentor so I wwas thinking us05 in one and wlp002 in the other(help build up some yeast to make some English styles) but I also have belle saison yeast which might be weird or might turn out good and s-04(I don’t like this in hoppy beers)
I also have a ton of hops if you think I should change it up.
I have 8-16 oz of each.