Back to Shopping at NorthernBrewer.com

Many questions about sweet mead

So I made my first sweet mead (NB Sweet Mead kit) and after 2 weeks of primary fermentation and no signs of activity in my air lock I racked it into secondary (3 gallons as a control and 4 gallons onto peaches). Anyone have tips on how long to leave the mead on peaches? I plan on making a still mead so would I be okay bottling in beer bottles with crown caps or should I do a champagne bottle? Also, what are your thoughts on acid blends? I’ve brewed multiple beers but mead is a whole new world to me!

Take a taste after two weeks, that will tell you if it’s time to get off the peaches.
Beer bottles are fine for still mead.
I’ve never used acid blend.

Back to Shopping at NorthernBrewer.com