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Making a Graff with a Champagne Yeast?

Was gonna try out a Graff following pretty much the same recipe referenced on the Brew Tv ep… Wanted to know if anyone has tried doing this with a champagne yeast or if anyone has any objections to this before I go ahead with it?
regards,
GbrewH

I haven’t made a graff recently but it should work fine. Might turn out kind of dry… like BONE dry.

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