Maillard Malts Dark Syrup

Extract/Partial Mash Brewing
1

I like this syrup. Anyone out there have an idea what the ingredient proportions are for this syrup?

The description is:
Maillard Malts® Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt.

2

I suspect Maillard is just re-branding by NB (and Midwest) so a call to them might be the only way to get an answer to that.

I am curious why you would want to know?

3

I followed your good suggestion. I thought if I knew what was in it I might be able to understand tastes better and maybe make better beer. I’m very new to this but I read a whole lot about it. It’s 54% Munich 10, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.