Just tried a Vienna Lager I fermented with Lutra Kveik yeast from Omega yeast at 83F. Having tried every kveik yeast I can get my hands on, I have to say this is as clean and lager like as they come. I think it rivals Bootleg Biology's Oslo "bottom" fermenting strain. I'd like to do a comparison of the two side by side. If you haven't used either of these strains highly recommend you've them a shot.
From out host...https://www.northernbrewer.com/products/omega-yeast-oyl071-lutra-kveik
I just saw where they are now offering a dry version of this yeast. That could be a huge game changer for both home brewers and commercial brewers!
Wow. That's great news. This is going to be one of my house strainsI think.
The dry version would open a door for me too!Sneezles61
