I have a pack of Wyeast 3068 Weihenstephan Wheat that I smacked last Friday in hopes to brew Saturday. Plans fell through so I stuck it back in the fridge after about 36 hours. Tuesday I thought I would brew and took it out in the AM. It deflated slightly in the fridge and inflated again. Plans again were shot to hell and I threw it back in the fridge after about 8 hours. I am hoping to get this done Saturday or Sunday of this week now.
Since it has been in and out of a fridge a few times, will it have any effect on the yeast?