I totally blew it... kids were going bananas when I was transferring from my fermenter to my bottling bucket and I didn't get a chance to bottle.
So I put in enough dextrose for my 5 gallon batch and it's been sitting in a bottling bucket for a week now...
UGH, I'm so pissed b/c this batch has been aging since November!
So basically I've got 5 gallons of cider that has dextrose in it but hasn't been bottled for a week.
Now what? What are my options at this point?