I plan to make a beer similar to Leffe Blonde and would appreciate some input on the grain bill and yeast selection. For the grain bill, Stan Hieronymus reports that Leffe uses pils malt, pale malt, and maize. OG about 1.064 and IBU 25. The maize flavor doesn’t seem to stand out so I’, thinking 10-12% max.
Belgian Pils - 45%
Belgian Pale - 45%
flaked maize - 10%
For yeast, I am considering WY1214 or WY1768.
Thoughts ? thanks