I started this IPA today.
After adding the yeast starter I put it on the closet to ferment. I know it’s too soon to see activity, but I took this picture of the Carboy because I’ve never seen this happen.
Have any of you seen your beer do this before/during fermentation?
I’m not worried, unless you say I should be, but wanted to share.
Can’t wait to try this … in 2 months!