Going to brew the Chinook IPA. Hop schedule is .75 at 60, .5 at 10 and .5 at 1. I have 12.9 AA chinook hops. I was thinking about adjusting the schedule to get more flavor and aroma from the hops while maintaining the same bitterness.
Anyone have any tips with adjusting schedule to increase late hops and lower 60 addition to increase flavor and aroma?