Looking to brew a beer with bugs. Either a Lambic or Flanders Red. A bit confused about what to brew in. There seems to be three options. Listened to Jamils podcast on Flanders Reds and he suggests using a plastic bucket and letting it sit for a year or more there. His podcast on Lambics is more sketchy and does not say what he ferments in. There are guys who seem to stick a skinny oak stick into the bong and have it go into the beer in a glass carboy -this scares me. There are others who seemed to use an large oak plug in the glass carboy, not sticking into the beer. Others seem to just use a regular glass carbot with an airlock
Anyone out there who has brewed these types of beers and has any insight?