oops sorry, don’t know where the large print shoutie typeface came from…
Its happened to me also… FLARS, can you help figure out where the large print comes from?
Sneezles61
2-3 qts or slurry? I never have much more than a quart of slurry to harvest from a lager.
I think you may if you keep pitching on top. I don’t usually pitch on top because of timing but I believe you are correct about lagers yielding less slurry.
Now may be a good time to start the lager season… What would be the choice of the lager brewers, dry or wet? Sneezles61
Could it be the unintended use of Markdown?
With a # in the first column of a line, the Markdown syntax will convert the text into headings:
1= Pilsner …
heading 2
heading 3
Here’s a screenshot of the editing windows for the above three lines
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Holy cow, now I’m so lost, I couldn’t find my way out of a paper sack….
Sneezles61
I’ve pitched on cakes many times. Usually no more than twice but still never got that much slurry from the final one.
I suppose it depends on how dense your slurry and I’m pretty stingy about getting as much of the beer as possible into the keg.
Anyway, IMO…use a yeast calculator. If it’s fresh that much would likely be overkill. If it’s not make a starter.
It’s always lager season
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Wet for me. I’ve only used 34/70 once and did not have a good experience with it on first pitch. It performed just OK on the subsequent pitch to the cake so I went back to my fave WY 2206 Bavarian Lager yeast.
I enjoy ales best. Last yer I use the 838 bock yeast, I should try a different variety. Next W/E I will start with a 2.5 to build up… Sneezles61
So, whats yer take from that yeast… Why does it make a home run for you? Sneezles61
I’ve Boogered up the OP thread. I will start a new one. Sneezles61
It’s consistent, malt focused and flocs clean and clear.
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I tried to duplicate the large font event, but no luck.
Was the part of the message which has enhanced font a copy and paste from a Word document?
It was not a copy/paste from a Word document. I may have another way to help reproduce the problem.
edit: this thread "Lager season 2016 " Lager season 2016 is the one that @sneezles61 was planning to start up.
Answer my own question.
I found the answer.
Accidentally hitting the # key and leaving a space, will change all the following text into a large font Header. Hitting the Enter key for a new line will turn off the header font style.
Thanks @smallbatchbrewer
I’m not ‘cleaning’ the yeast, just collecting it from the bottom of the bucket. I can usually get 4 qts. if I wanted it all.
And, I agree with Danny. So far my favorite lager yeast is the 2206.
Finally, thanks for the explanation of my ‘bold’ text flars.
OK…# didn’t do it here
so ,maybe I’m the odd ball… #nope # nope # nope nope nope… Sneezles61
You know my thoughts on that. 
