My local homebrew shop didn't have any yeasts I would typically use for cider, so I opted to get WLP810 SF lager because it can handle the temperatures i need to store it at. I'm ether going to leave the batch in the wine cellar (59°f constant) or move it between the cellar during the day and the porch at night (gets down to approx 47°f). Additionally, the juice has been dosed with campden tabs over 24 hours ago. I have GoFerm and Fermaid K on hand, and plan to use both. Is this something that I can do and walk away with something drinkable? Thoughts and comments appreciated.