What’s the longest you’ve seen a Krausen last on an ale?
I’ve got one that I pitched last Saturday night. It started blowing off Monday morning. Friday night the krausen started showing very small signs of subsiding. OG 1.054. Used Wyeast 1469. First time using this yeast. Also used a stir plate for the first time. Temp rose to ~70 during the first couple days and has been ~67 since.
I’m not worried. Just curious. Actually I think it’s pretty cool.