So, I made a Belgium Blonde Ale (Leffe Blonde clone...T-58 yeast) , that all went well Fermentation stopped, I have a FastFerment conical fermenter, I pulled the trub from the bottom, I put in gelatin, let it sit for 4 days at room temp (I don't have any where to get that cold.) Pulled the trub again before kegging and I kegged it tonight, and it is hazy, hazy hazy.. So it is sitting in a Corney keg, under pressure.
What is the best way to clear this up now? Can I ? Can I add gnetin again? Put in fridge and let sit (I have room in a fridge for a corney keg). would I have to move it from one keg to another? .. all three?
Will it clear up better under pressure or not?