Hello I am having trouble finding mango flavor Goodbelly drink all I can find mostly is Banana strawberry, an Blueberry Acai. Can I use the Blueberry Açaí to kettle sour or would there be a flavor carry over from using Blueberry Acai or the Banana strawberry?
I’ve actually made a ice blueberry flavored hose just using blueberry goodbelly. Try to find plain
I use the mango Good belly and haven’t noticed a carryover of taste. It will be fermented and blown out.
I put two whole cans of mangos in my fermenter too early and it got blown out. I doubt any flavor of Goodbelly would carry over from a kettle sour.
I disagree the blueberry flavor definitely came through. Granted I used a quart
I wonder if the blueberry is stronger or uses a flavoring agent. I too used a qt and couldn’t tell.
Some fruit flavors are definitely more pernicious