I haven’t kegged beer in ages, but I’d like to start again and have a saison that will be ready to go in a few weeks. Unfortunately, the chest freezer I’d ordered is on back order due to the whole COVID-19 situation, and it looks like it will not be here by the time I’m ready to keg.
Is there any reason I can’t just keg that beer, seal it off, and move just enough CO2 into it to evacuate any oxygen without pressurizing it? I don’t see a problem with it, but it’s been long enough that I figured I’d see what others thought. Thank you!