I already posted about forcing in 24 hrs, but then a question arose of a slightly different nature.
I have a 5 gallon corny full of Maibok. It has been lagering for a few months at 37*. In order to protect against oxidation, I flooded the keg with CO2, then after filling, I pressurized with CO2 from a hand charger.
My question is, Does anyone know what psi I may be at, if I let the CO2 flow until the charger stops hissing? I’m thinking my beer may already be carbed if it is up around 10 psi. If it is carbed, I fear it may be over carbed if the psi is much higher.
I can’t seem to find anything that will tell me what psi those chargers can attain in a keg with about 5 inches of headspace.
Any info would be GREATLY appreciated!