Keg aged cider

Sorry for the similar post, but I don’t want to hijack anyone’s thread.

I have a batch of cider aging in my fermentation fridge, but need the space for another batch and don’t have space in the keg fridge either. Is there any problem with kegging it, purging it with co2, and letting it age for a couple of more months at room temp (typically 60-70 degrees F)?


Not at all. Might want to pop the relief valve once in a while…