Recently got a Kolsch kit in a promotion. I don’t know when I will get it brewed and may just pitch on another yeast cake for simplicities sake for some mystery beer, but I was shopping for something today and found some K-97 German Ale Yeast which is not real commonly offered dry yeast. I picked up a couple packs and wonder if anyone here has used it and any comments they might have.
I haven’t used it, but have read elsewhere that it can be a real slow starter.
I have used it a couple times; fermented in the mid 60’s, started slow. Nice clean profile.