So I brewed an all grain american ale with honey, lactose, and coconut added. I just transferred my wort to my 6.5 gallon primary fermenter and it has some large cloudy pieces floating in suspension and it has about a 3 inch thick sediment at the bottom. Can anyone tell me what each of these are and if I did something wrong or if it is going to mess up my beer.
I cooled the wort to 70 degrees with my immersion chiller and transferred it to my carboy by pouring it from my kettle with a strainer over an 8" funnel. Should I use my auto siphon next time instead. I’m wondering if the 3" thick layer is hops and maybe the things floating in suspension are proteins that will settle out.