I’m doing my first lager this weekend, a Munich Helles. I’m planning out my brew day as well as the fermentation and lagering schedule. I plan to lager in a keg after a 3 week fermentation. It got my thinking, are most if not all kegged homebrews lagered? Very few of us keep our ales and lagers separated in the frig/kegerators. I bet most people keep there temps in the 36 to 40ish range. If that is the case, are we not lagering our ales over time too? I keep my kegerator at 37.
I could be totally off base but was wondering what others thought.