It’s apple season so I have been running cider. I’ve been rushing it, I know, because I’m impatient so here’s what happened:
Started a cider at around 1.051 OG, with just a pack of dry yeast, no starter. (yes, I should have used a starter.) It took a few days but it got going, then slowed down after a couple of days. I incorrectly assumed then that it was done, waited out 2 weeks, went and bought another 5 gallons of cider.
I racked cider #1 to the secondary, and poured cider #2 onto the trub of cider #1, hoping for a faster start.
Then for reference I took a reading of cider #1, now in the secondary. 1.042, wtf?
Cider #2, now in the primary, has been bubbling merrily away for days now. Cider #1, now in the secondary, just sitting there.
I’m assuming the dry yeast took longer to start than I thought it did, and that somehow cider #1 just stuck along the way. My normal notion would be to re-pitch at this point, but that involves a trip to the brew store, and making an actual starter this time or getting a smack pack.
What if I sanitized a 1 gallon jug, syphoned 1 gallon out of cider #1 in the secondary, syphoned one gallon of well-started cider #2 from the primary to the secondary, and dumped the one gallon of cider #1, into cider #2?
Is that just a stupid idea? What could go wrong?