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Is my extract still good?

I searched a bit and didn’t find any specifics…so here goes.

Picked up 6 lbs. of extract (light malt) from a shop and proceeded on the road for about 3 weeks with temperatures fluctuation from lows in the 60’s to highs in the mid 90’s. The extract is in a tub and sealed with shipping tape.

Do these changes and potential excessive heat hurt the extract? The smell and appearance seems fine, but I wanted some experienced opinions before I start this brew in a couple hours.

Thanks much in advance!!!

99.9% chance it’s fine.

100% chance I got the answer I was hoping for!

Thanks Denny…it’s time to brew this baby!

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