I searched a bit and didn’t find any specifics…so here goes.
Picked up 6 lbs. of extract (light malt) from a shop and proceeded on the road for about 3 weeks with temperatures fluctuation from lows in the 60’s to highs in the mid 90’s. The extract is in a tub and sealed with shipping tape.
Do these changes and potential excessive heat hurt the extract? The smell and appearance seems fine, but I wanted some experienced opinions before I start this brew in a couple hours.
Thanks much in advance!!!
