If the witbier I brewed two nights ago tastes ANYTHING like it smells, I will be brewing this again. Coincidentally, my club needs some beers brewed for club night, and I may have a cake of wit yeast to use…
Here’s my catch: I am moving in 2 weeks(!) All my beer stuff, including my ferm fridge, is going to be packed and on a truck on May 10. Sooooo…I was thinking I might be able to sneak in a quick brew session before I roll, and was going to leave the beer (and a fermenter) behind with one of my club mates, have them rack to a keg, bring the keg to NHC, and take it back to Baltimore (as I am probably flying to Philly now). If I brewed this on say May 3rd, would the beer still be in its prime by the last weekend in June?
