Since I can’t wait for two more months to drink the Belgian Tripel and I only have a dozen Bavarian heffe’ left, we are going to do an extract 5 gallon batch of the Irish red ale.
If you guys were brewing this… Would you add anything extra to enhance the flavor or boost the ABV ?
I’m not seeking anything in particular just curious to try something as an experiment without totally jeopardizing the batch.
After this batch I should have my all grain set up complete and will give that a try.
Thank you as always!