I’ve been thinking about this for months, and after finally finishing my masters degree, the time is now! Here is my recipe. All suggestions/ comments/ concerns appreciated!
9 lbs German pale
1 lb carahell (lovibond similar to c10)
.5 lbs German Vienna
.5 carapils
.5 lbs cane sugar
OG approx. 1.062
1 oz cascade @ fwh
.4 oz magnum @ 60
1 oz cascade @ 15
1 oz cascade
1 oz Columbus
1 oz calypso
All 3 oz at flameout.
2 liter starter of wyeast 2007 Pilsen lager yeast
Dry hop with same hops used at flameout.
Ferment @ 48 degrees.
Thanks,
David
