No we do! Looks great! Nice and clear!
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That looks like a nice foamy head. Does it hold up?
About 5 minutes and it starts to disappear… I used safeale 04 on this one… not as dry as 05…
Sneezles61
Love to see that kinda stuff. Looks extremely tasty.
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Nice!
Gonna piggy back on this thread…
I plan on fermenting maple syrup.
I have to first determine what the out come ABV should be… I’ll choose in the area of 6%. Today I’m just mixing warm water with the syrup. The syrup is from maple trees that are starting to bud, so the flavor is quite robust and dark in color.
My fermenter is about done with apple joose and I’ll use the yeast cake… pour this new concoction on it.
You’ll see I’m weighing the mixture and checking gravity.
I’ll make what ever this bottle can. Then on to sampling.
Sneezles
Edit: the bottle of syrup made about 1-1/2 gallons of wort/must at 1.040… so if it ferments too 1.000, it’ll be about 5.5% ABV
Edit, again… it’s down to .993! Now my apple joose it getting carbed quite well.
And another: gravity at.990. I pulled the air locker off, put in a foam one and into the fridge it went for clearing.
