Next on my brew list is a Blood Orange Hefenweizen (wife’s request) and an IPA. However, I am going to be washing some Wyeast 1214 (Belgian Abbey) soon, so I’ll have that at my disposal for another brew.
Any good recipes for something that would make use of such a yeast?
Dark Belgian strong
Og 1.084
Fg 1.015
Ibu 29
Boil 7.5 5.5 in carboy
10 lbs Belgian pale malt
2.5 lbs Belgian Munich malt
1 lb flaked wheat
10 oz special b
8 oz caramunich
5 oz caravienna
1 lb cane sugar end of boil
1 oz styrian golding 60 min
1 oz styrian golding 20 min
1 oz saaz 5 minutes or flame out.