Sorry if the attached pic is overly large.
Very pleased with Bomm timing. Very surprised at the dryness and am wondering if I messed up. I know I need to keep better notes now.
I don’t really think I used the hydrometer correctly.
O.G. 1.8 (didn’t think to take pic) is this possible F.G. 1.2938 (my guess )
I can get the sweetness I like by adding some honey at drinking time. I am a bit hesitant to try back sweetening due to my problems with sulfides. Other than changing yeast how do I get a sweeter mead using this method.
I have used different recipes years before using Montrochet and Champagne yeast and had the same dryness/sweetness issue. I didn’t use a hydrometer back then. I can supply the old recipes if it will help.
Thanks in advance