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Hybrid german dark lager

as i posted in have german lager yeast im looking for ideas for some grain and dme i have in stores to use up. vienna malt munic victory cara-pils cara vienna 80 l american chocolate chocolate wheat dark dme saaz and tettnager hops would like to use these left over grains , dme and hops in a brew so they dont go bad with time . i love to try something new and at this time why not ! i bet someone with more brewing expertise than I could through something together .

Hmmmm,

Let’s crank up the software, add all these ingredients and see what comes out of the old pooper. Of course you’ll need a base malt like 2 row or pilsner.

Dunkelweizen #15B - Avg ABV 4.95% - Avg IBU 14 - Avg SRM 18.5 - Avg OG 1.050 - Avg FG 1.012

Wyeast #3068

Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
Anticipated OG: 1.053 Plato: 13.19
Anticipated SRM: 18.2
Anticipated IBU: 14.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM

35.3 3.00 lbs. Pale Malt(2-row) America 1.036 2
23.5 2.00 lbs. Dark Wheat Malt France 1.040 12
23.5 2.00 lbs. Generic DME - Dark Generic 1.044 20
2.9 0.25 lbs. CaraPilsner France 1.035 10
2.9 0.25 lbs. CaraVienna France 1.035 20
2.9 0.25 lbs. Chocolate Malt America 1.029 350
2.9 0.25 lbs. Crystal 80L 1.033 80
2.9 0.25 lbs. Victory Malt America 1.034 25
2.9 0.25 lbs. Vienna Malt Germany 1.037 3

Hops
Amount Name Form Alpha IBU Boil Time

0.50 oz. Saazer Pellet 4.30 10.4 60 min
0.50 oz. Tettnanger Pellet 4.50 4.4 25 min
0.50 oz. Saazer Pellet 4.30 0.0 0 min
0.50 oz. Tettnanger Pellet 4.50 0.0 0 min

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