Lately, I have averaged 15 gallons per month between beer and wine but I am trying to catch up and get ready for summer and end of isolation due to covid. I do get help drinking it at outdoor bonfires but lately getting too cold for that. Have 35 gallons of wine kegged. I brew in spurts with like 3 or more fermentations going at once, then take a break.
If I drank it all myself, I would have to walk 320 miles per month to work off the calories