How much wheat malt in a Saison?

Beer Recipe Design
1

I plan on using some wheat malt in a saison of modest gravity (~ 1.048 – 1.050 ).
Any recommendations on how much ?

2

It’s been a while since I last brewed a Saison, but I think I went with 10-15% of the grist being white wheat.

3

Just looked and ours is 11%.

4

I was thinking ~ %10

I plan on using Swaen classic
Thanks

1 Like
5

roughly the same here…12.5% German wheat malt

6

Denny’s accomplice Drew would be the guy to answer… I thought I heard him use up to 50%…
Experimental brewing is the podcast… Actually, great listening and helps broaden your brewing horizons…
Sneezles61

7

as much as you want. One of the best beers I’ve made was a blended Weise/Saison.