Haven’t ever seen any rules of thumb about this, but in general how long would 5G at room temp (65F or so) or so take to reach cold crash levels (35F or so) in a fridge?
I know there are a lot of variables, but just want some general idea what you guys see.
Don’t normally rush things, but this hophead is jonesing for a Memorial Day IPA fix. I hope to hit with gelatin after work 5pm. Threw the bad boy in there this am. I will give it an overnight rest to drop most of the gel, rack, and force carb.
Thanks in advance!