I finally got around to brewing my first small batch of dead ringer back in mid November.
Planned on letting it ferment for 2 weeks before bottling, but something came up that had me leave the city for a few weeks, that coupled with the holidays, I still have not bottled the beer.
Its been sitting in the same spot since mid November and now I am worried that it has gone bad.
My question is: Is this beer even worth bottling up?.. or should I just trash this batch and cook up a new one?
I’m worried about health issues obviously… since it has been almost 3 months.
any advice will be greatly appreciated!
thanks so much!