We’ve got our very first batch of cider fermenting nicely here, very exciting!
I’m wondering, how dry do people here like to make their cider. I’m measuring and tasting now to try and guess how far we should take it, but it would be good to see what others are doing.
I’m at 1.021 as of last night - thinking I’ll wind up in the teens, maybe 1.010. Would be great to know what others prefer.
Look at this, I can make a poll! Perfect!