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How does this look for a belgian golden strong

So before I dropped a little bit of time and money into my first big belgian style anything beer I was curious on some feedback from the masses.

.5lb steep crystal 20
3lbs golden DME before boil
3.5oz Hallertau pseudo FWH
6 lbs golden DME 15 min
1.5oz Hallertau 15min
3lbs clear candi syrup or sugar 10
pitch 1388
6 gallon batch
OG 1084ish?
predicted FG ???

I hope this is one of last ‘has to be extract’ batch cuz I’m getting a big burner and a 15g pot to do 10-12 gallon batches soon. The cooler is already made… I know I did that backwards.

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