I’ve got some fresh wlp810 slurry.
How cold a fermentation is realistic ?
I’ve brewed the Wyeast equivalent as low as 48F. Taste was cleaner than when I’ve fermented at higher temps, but there was no problems getting it to ferment.
I’ve got some fresh wlp810 slurry.
How cold a fermentation is realistic ?
I’ve brewed the Wyeast equivalent as low as 48F. Taste was cleaner than when I’ve fermented at higher temps, but there was no problems getting it to ferment.
