Hi. I brewed the Australian Sparkling Ale extract kit on 3/11/13 (about 2 weeks ago). I’m at that point in brewing where I don’t have enough time to do all grain, and I’ve done enough extracts to feel confident, but there’s enough time between brewing cycles that I still follow the instructions. Everything went fine, and it went into its fermentation cycle, and it’s actually still just winding down. But I’m brewing another batch today, and I realized when I brewed, I boiled in almost 5 gallons as opposed to 2.5 gallons and then topping off after cool down. What might that do to the batch? I’ve brewed many batches, but just got lazy and distracted. That’s not going to happen again. Thanks.
Frank