Hoegaarden style Belgian Witbier

[dannyboy58]

I’m planning a Hoegaarden style belgian witbier to brew either later today or tomorrow AM. Anyone brew this style?

Do you use orange peel in the boil? In what form? Grated like a zest or larger peices?

[voltron]

NB has a clone kit that is remarkably close. Looks like orange peel and coriander near the end of the boil:

AG-GaardenHoe-1526777082890.pdf

[dannyboy58]

I just found a thread about that beer. Should’ve searched before I posted. Thanks @voltron

Orange Peel in Belgian Witbier

I recently brewed a blonde ale adding 1oz of Orange 10 min to end of boil and 1/2oz of coriander last minute, then let then steep as wort cooled. only a couple days left of carbonation but from the bit i tried when bottling it seemed to taste great. We’ll see very soon the complete outcome though. Also, i used Honey as priming sugar.

[wilcolandzaat]

Me do use orange peel. Cut in small pieces. About. 15 min before end of boil. Clean the peel weĺl. No white part. Of the orange skin. It gives sort of bitter taste. 10 min before. End do add the coriander.