Yesterday I decided to make my first yeast starter for the Big Honkin’ Stout extract kit. I followed a starter recipe that recommended 1/2 cup per pint of water. I made up 1 liter with 1 cup DME. After doing a bit more research is seems that most recipes recommend 1/2 cup per Liter. I am afraid that I have made a starter with too high of a gravity. Can anyone explain to me what the repercussions might be for this? Is my starter still usable and should I pitch it tonight (about 20 hours after making)? Also I should note that the yeast is Wyeast 1332 Northwest Ale.
Thanks for any help!